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Hotel dining in Port Blair has never been such a heady and hearty experience as it is with us at RedSquare. While it is Coral Cove’s primary hotel restaurant, RedSquare prepares a feast that embodies the modern interpretations of world cuisine, offering an abundance of choices from our buffet spread to an a-la-carte menu. 
The ambience at RedSquare is casual and relaxing, with contemporary lighting, travertine walls and European designer furniture. The airy outdoor dining, that can accommodate 96 dinners, is yet another venue for bruches, tandoor stations and charcoal grills at Coral Cove.

CUSINE
Multi-Cusine
AVERAGE COST FOR TWO
₹ 3,000 plus taxes
HOURS
Breakfast Buffet at 07:30 - 10:30 Lunch at 12:30 - 15:00 Dinner 19:00 - 23:00
DINING MENU
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